Appetizers
- Hearty goulash soup with peasant bread 6,10 €
- Small bowl of chicken ragout topped with cheese, and served with lemon, worchester sauce and toast 5,90 €
- 3 slices of bruschetta with steamed tomatoes, garlic and olive oil 4,20 €
Salads
- Salad with chicken, mixed salad of iceberg, tomato, cucumber, radishes and tangerines, with chicken strips and yoghurt curry dressing, with toast 7,90 €
- Roasted tuna steak with “nice-salad”, on herbal yoghurt dressing, toast 8,90 €
- Fried feta cheese on Greek salad, mixed lettuce (cucumber, pepper, tomato, onion) a white cabbage salad, fried feta cheese with toast 8,30 €
- Tomato mozzarella salad, mixed leaf salad with tomato mozzarella and balsamic vinaigrette, with toast 8,90 €
Cold food
- Schweinesülze with remoulade and fried potatoes 9,20 €
- Cheese plate, mixed cheese plate with butter and bread varieties 8,40 €
- Ham plate, mixed ham plate with butter and bread variations 10,80 €
- Vespers plate, mixed ham cheese plate with butter and bread variations 9,50 €
Main dishes
- Zucchini-minced meat with mixed salad 9,40 €
- Grilled chicken breast fillet a basil sauce, with zucchini-pepper-onion-vegetables, plus herb gnocchi 11,80 €
- Rice-vegetable pan with chicken, fried chicken strips with mixed vegetables and rice in the pan 11,90 €
- Schnitzel “Hamburger Style” with 2 fried eggs and baked potatoes 11,40 €
- Schnitzel “Swiss Style” with tomatoes, cooked ham and cheese, with potato wedges and herbal dip 12,10 €
- Rostbrätel “Thuringian Style” with fried onions and fried potatoes 11,50 €
- Pork steak “au four” grilled with ragout fin and cheese, served with French fries 12,90 €
- Saxon Sauerbraten with red apple-cabbage and potato dumplings 12,70 €
- Roast lamb with bacon beans and potato dumplings 13,10 €
- Pikeperch fillet, on vegetable strips, with herb rice and mustard dill sauce 14,50 €
- Plaice fillet with almond broccoli and rosemary potatoes 13,50 €